![]() Have you guys already seen some cases like that so far this mango season? That’s fractures of the skull and internal bleeding inside the skull. Most of the injuries - 56 to 58% of the injuries are traumatic brain injuries. They get electrocuted and fall.Īnd what kind of injuries have you seen from those kind of incidents? And they might be on top of a ladder, so there’s a combination of both mechanisms. So they use metallic instruments to get the fruit down and touch powerlines. And it’s difficult to see the lines from beneath the tree when you’re trying to handle the fruits and take the fruit down. The lines by law are about thirteen to fifteen feet, so the trees typically grow through the lines. As I said the trees are about 30 feet tall or higher. Gabriel Ruiz of University of Miami Jackson Memorial Hospital says to be careful when picking mangoes. I’d say it’s actually a common thing, and it’s actually an inside joke because the summer is coming and we know the mango tree-related injuries, which is how we call them, are going to start coming again.Ĭan you tell me a little about how someone would get electrocuted from the powerlines? Is it just not seeing the lines that are there? In the peak of the season, we have two or three patients a week that have falls or electrocution due to reaching for the fruits on the mango trees. And sometimes a combination of both mechanisms. And they either fall from the ladders or they get electrocuted with the powerlines. So during the season, which is June to the end of August, the trees are ripe with fruit, so people use ladders and multiple instruments to get the fruits. Remember that these trees are 30 feet tall. What kind of accidents do they have with the procurement of the trees? Is it always falls? ![]() RUIZ: During this season we get an uptick in the amount of patients that have falls, or have actually accidents related to the mango trees, and the procurement of the fruit from the trees. Are there any particular things that only happen this time of year? WLRN: I came here to talk to you about mango season. Gabriel Ruiz, an assistant professor of surgery at University of Miami Jackson Memorial Hospital at the Ryder Trauma Center to talk about it: It's the juicy, refreshing antidote to looming clouds and the perennial beads of sweat that appear on your forehead everytime you walk out the front door.īut there is a dark side to mango season. As a grown up person, he is still fond of mangoes, but he now knows when mango season comes and goes.One of the joys of living in South Florida around this otherwise horrid time of year is mango season. I used to console him by giving Amawat or Aam Papad (fruit leather). It was very difficult to convince him that its season was over. He was so fond of mangoes that he used to cry every night when the mango season was over. When my younger son was a child, he could not sleep without eating mangoes. Our little kids are busy with their mobiles and internet. Nowadays, there are no naughty children like us who throw stones or climb trees. When the mangoes fell on their own during the storm, our work became easier, as we used to go and pick up the fallen mangoes the next morning. We used to throw stones to make the raw mangoes fall and then eat them with salt and pepper. The joy of playing used to enhance from the mango blooming season itself, when the trees produced fragrant flowers in abundance. Its uses include pulp (puree), juice concentrate, ready-to-drink juice, jam, jelly, pickle, smoothie, chutney, canned slices, chips, etc.Īpart from making pickles, powders, sauces, curries, chutneys and sour snacks, raw mangoes (Keri or Amiya) are also eaten straight from the tree as a fruit snack.Īs a school going kid, I used to play dola pati with my friends in the adjacent garden. The sticky texture of mango makes it a great treat to enjoy as juices, drinks or as an ingredient in smoothies and other recipes. They are a rich source of fiber, antioxidants, and are believed to have anti-inflammatory and anti-carcinogenic properties. Mangoes are an excellent source of vitamins A, C, and E, as well as magnesium and potassium. The sweet and juicy taste of ripe mangoes is relished by people of all ages. About 1500 varieties are grown in different parts of India. India is the land of this juicy fruit called the king of fruits. People are throwing mango parties in this season. All types of mangoes are now available in the market.
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